Jerk is a style of cooking native to Jamaica in which meat is marinated with a spicy mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork, chicken, fish, shrimp, shellfish, beef, sausage, lamb and tofu. Jerk seasoning principally relies upon two items: allspice (called "pimento" in Jamaica) and Scotch Bonnet peppers. Check out the How To page for preparation.
Is Pimento Wood Treated?
Pimento wood is imported from Jamaica. The USDA requires wood to be "Heat Treated" prior to entry into the USA. Untreated wood is confiscated by US Customs.
What is Pimento Wood?
The Pimento tree is native to Jamaica and yields a red berry popularly known as allspice. Pimento sticks, chips and leaves are used while grilling creating a smoky aroma that infuses Jerk flavor into the food.
How do you ship?
Shipping will be sent using USPS Priority mail. It typically takes about 3-5 business days to show up at your doorstep once your item is paid for. We do our best to ensure fast and accurate delivery.
Do you supply restaurants?
Yes definitely! Please call us at 740 PIM-ENTO or reach out to us on the Contact Us page.
What is your return/refund policy?
You can return your order to us for a full refund (excluding shipping & service fees) or a replacement up to 30 days after the date of delivery with the original invoice if the item is still available for sale on pimentowoodproducts.com and in a unused condition. If your package is lost, store credit will be issued to you after 30 days showing no movement on its tracking. Orders marked as delivered by the carrier cannot be credited. If you have any additional questions please call 740 PIM-ENTO or Contact Us.
We are a United States company and our goal is to give you the highest quality of customer service for a smooth and easy transaction. If you have any question at all please free to Contact Us at any time.